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Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Easy Slow Cooker Pot Roast

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Author: Brooke Griffin

Skewered Marinated Flank Steak

Author: Deborah Thomas-Gruby

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Noodle Salad With Chicken and Snap Peas

Fresh Japanese-style noodles, such as udon, are sold in the refrigerated deli section of some grocery stores and specialty markets. If unavailable, substitute bucatini or spaghetti.

Author: Selma Brown Morrow

Eggplant with Sesame Seed Sauce

Author: Guvvala Reddy

Crisp Roast Duck with Olives

Author: Orlando Murrin

Roast Pork Belly Toasts with Blood Orange BBQ Sauce and Pickled Red Onion

This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...

Author: Lauryn Tyrell

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...

Author: Gabrielle Carbone

Stone Crab with Mustard Sauce

Author: Kris Wessel

Mutabal

Author: Rawia Bishara

Crispy Chicken with Shallots

Author: Dawn Perry

Speedy Summer Gazpacho

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Author: Dr. Rupy Aujla

Balsamic Mixed Vegetable Roast

Author: Abigail Kirsch

Southwestern Corn

Author: Barbara Kafka

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish chorizo).

Author: Nils Bernstein

Lamb Stew with Turkish Flavors

Author: John Willoughby

Easy Pad Thai

Author: Beth Moncel

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Double Chocolate Cake with Peppermint Chocolate Frosting

Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.

Author: Katherine Sacks

Thai Style Chicken Soup With Basil

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness.

Author: Ruth Cousineau

Stuffed Dates

Author: Jeff Koehler

Orange Scented Couscous

Author: Amy Finely

Chocolate Macaroons

Author: Bev Heinecke

Roast Chicken and Scallions

Author: Ian Knauer

Salt Crust Chicken

Author: Francis Mallmann

The Only Salsa You Need

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Author: Andy Baraghani

Seven Minute Frosting

Author: Tracey Seaman

Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi